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1. Usage: This product ready-mixed

This product was added to a stirring 75-85 ℃ 5 parts warm water (when added to 5 parts water can be more stirring for a while, you can stir in a water bath method) added height wine and stir 0-1 copies (wine can be added from time to increase) was added about 10 parts of sorbitol solution is stirred for 1-2 hours standing around in the whipped egg can be mixed.

2. usage: Recommended dosage is 1 ± 0.2% (conventional egg count), the maximum amount of 1.5% using the product count.

3, the product is especially suitable for mace pass cake.

Remarks:

1, adding sorbitol solution placed for some time, mainly to make the product more stable and better;

2, with our powder cake emulsifier, just use ordinary palm oil, do not add shortening, cost reduction;

3, with our powder cake emulsifier play out there like tender cake flavor, with no oil cake fight cake flavor;

4, may be without sorbitol solution, added directly to the shortening, the shortening because there sorbitol solution.